These Guinness chocolate cupcakes with Baileys buttercream frosting are a great way to celebrate Saint Patrick’s Day or just about any other gathering with friends!
Guinness chocolate cupcakes Ingredients:
1 cup Guinness beer (240mL)
1 cup unsalted butter (240g)
3/4 cup cocoa powder (75g)
2 cups all purpose flour (240g)
2 cups sugar (400g)
1 1/2 tsp baking soda
3/4 tsp salt
2 large eggs
2/3 cup sour cream (160mL)
Bailey’s buttercream frosting Ingredients:
3 to 4 cups icing sugar (300g-400g)
1/2 cup unsalted butter (120g), at room temperature
3 to 5 tbsp Baileys Irish Cream
Metric Conversion: http://cookiescupcakesandcardio.com/?page_id=3348
Video By Cupcakes and Cardio
To send these right over the top, fill with irish whiskey-spiked ganache filling.
I also add the baileys to my chocolate mousse recipe and use it to fill the cupcake. Then dip the top of the cupcake in ganache. GADS its good.
Thank you so much for sharing with us your recipies and techniques