Moist banana flavored cake, tastes great with a fresh cup of coffee.
Katrina’s Banana Cake
- 1 cup shortening
- 1 cup white sugar
- 2 eggs
- 2 cups cake flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup mashed bananas
- 1/3 cup chopped walnuts
1 Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2 Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
3 Sift together flour, baking powder, baking soda and salt.
4 Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
5 Bake at 375 degrees F (190 degrees C) for 45 minutes.