Granny Cake I
Printed From https://www.cakecentral.com/recipe/412/granny-cake-i 2024-03-28
This cake is very moist and so easy to make.
Granny Cake I
Ingredients
- 2 eggs
- 1 (20 ounce) can crushed pineapple with juice
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup packed light brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9×13 inch baking pan.
3 Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
4 To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.