How do you prepare the pan? This was left out of the directions.
Where does the 1 tbls flour go?
Terrible recipe. The 1 tbsp flour goes in the apples, the pan is greased with butter or spray and why anyone would want to add so much sugar in the form of caramel sauce and evaporated milk to a recipe that already has 1 1/2 cups sugar plus the sweetness of the apples is beyond me.
It is a lot of sugar but I find I can reduce the sugar in most recipes (without condemning them) and fyi, evaporated milk does not have added sugar; sweetened condensed milk does.
They did miss letting you know how to prepare on, but where the flour is used is in the first line of direction: "In a large bowl, combine sugar, flour, cinnamon, lemon juice, and water. Add apples and toss". Thank you RoeS1023 for clarifying the difference between the two types of milk.
prepare pan; directions
I agree, it's a confusing recipe. It calls for 1 1/2 cups of flour and 1 tbls of flour. It says to add flour in the first step, then again in the 3rd step, so clearly part of the flour is for thickening the apple filling and the rest is for the topping, but it doesn't say how much in either step. I'm thinking the 1 tbls goes into the apples, the rest is for the topping?