This is a creamy, tasty frosting. It does not crust. If you need the crusting cream cheese recipe .....it is called Wedding-Crusting Cream cheese icing. Thanks
I want to use this as filling with a twist of choc. chips for choc. cake and cover with ganache before fondant. Is is necessary to refrigerate the cake after filling with this frosting. I have never put cakes in fridge before or after fondant.
No Penelope, you shouldn't have to.
no you do not have to refrigerate. At least before serving.
I think I have tried 10 different BC frostings BUT this one is everyone's favorite by far!