This is a creamy, tasty frosting. It does not crust. If you need the crusting cream cheese recipe .....it is called Wedding-Crusting Cream cheese icing. Thanks
I want to use this as filling with a twist of choc. chips for choc. cake and cover with ganache before fondant. Is is necessary to refrigerate the cake after filling with this frosting. I have never put cakes in fridge before or after fondant.
No Penelope, you shouldn't have to.
no you do not have to refrigerate. At least before serving.
I think I have tried 10 different BC frostings BUT this one is everyone's favorite by far!
This will likely crust if the flavorings are cut back. I'll try it and let you know.
While I'M sure it's very tasty, 6 teaspoons of flavoring in 5 cups to 6 cups of icing has to impact the consistency and I believe it's ability to crust..