Kim's Lemon Cream Cheese Frosting

Kim’s Lemon Cream Cheese Frosting

Kim’s Lemon Cream Cheese Frosting

Ingredients

  • 8oz cream cheese

  • 1lb powdered sugar
  • 1stick real butter
  • 1t vanilla
  • 1/2-3/4t lemon extract

Instructions

  1. Cream cc and butter (both at room temp), add extracts. Mixing on low add powdered sugar and enough water to reach desired consistency.
  2. Sorry if this seems a little vague, but I just made it up as I was making it the other day.