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Printed From https://www.cakecentral.com/recipe/2483/chocolate-malteser-cake 2024-04-20
If you like the combination of chocolate and malt – you will love this cake which rises really well and taste delicious.
Chocolate Malteser Cake
Ingredients
- for the cake:
- 150g soft light brown sugar
- 100g caster sugar
- 3 eggs
- 175ml milk
- 15g butter
- 2 tablespoons Horlicks
- 175g plain flour
- 25g cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspooon bicarbonate of soda
For the icing:
- 250g icing sugar
- 1 teapsoon cocoa
- 45g Horlicks
- 125g butter
- Maltesters to decorate
Instructions
- Preheat oven to 170 degrees. Grease and line 2x 20cm/ 8inch tins.
- Whisk eggs and sugar together. In a pan, heat milk, butter and Horlicks – add to egg and sugar mixture. Fold in flour, cocoa and leavening agents. Bake for 25 mins.
- for the icing – blitz all the ingredients in a food processor.
- cool cakes on rack when ready and sandwich together with half the icing. other half on top and decorate with maltesers.