Dreamy White Chocolate Mud Cake

This cake is so dense and rich, but so yummy
* Use good quality chocolate

(sorry this is an aussie recipe)

Dreamy White Chocolate Mud Cake


  • 200 mls water
  • 250 grams white chocolate
  • 250 grams butter / margarine
  • 1,1/2 cups caster sugar
  • 1 cup self raising flour
  • 1,3/4 cup plain flour
  • 1/2 cup sour cream
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla essence

  • 3/4 cup icing sugar
  • 125 grams melted chocolate (I prefer Nestle White Chocolate Melts, also good with Cadbury Dream)
  • 125 grams butter / margarine


  1. Preheat oven to 150* Celcius
  2. Heat water, chocolate, butter and castor sugar in a saucepan over a low heat until combined. ( i dont melt chocolate fully)
  3. Sift flours together. Lightly beat eggs, sour cream and vanilla. Add all ingredients together and fold well. ( should still be a little lumpy if you dont melt chocolate fully).
  4. Pour into a deep 20cm cake tin and cook at 150* C for about 1 hour. OR use 2 smaller tins and cook for about 45 minutes. Test with a skewer to see when cooked. – Skewer will come out fairly clean.
  5. Wait until cakes have completely cooled in tin before turning out and ice or decorate to suit.
  6. To make icing -cream butter and castor sugar together then add melted chocolate. If the icing goes too hard pop it in the microwave for a few seconds.
  7. Sorry cant help you there!

    You may need to go to the dentist for this one


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