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Printed From https://www.cakecentral.com/recipe/23341/rolled-vanilla-fondant 2024-04-24
Most fondants taste crappy..so after some googling I found this wonderful
Vanilla fondant recipe with an amazing taste. It is also the easiest Fondant
I have made so far with a beautiful look to it as we’ll.
Ingredients
Amount
Ingredient
1 Cup
Shortening (Crisco in can)
1 Cup
Light Corn Syrup
1 Tablespoon
Clear Vanilla Extract
1/2 Teaspoon
Salt
2 Lbs
10x Confectioners Sugar
Directions
Step 1: Mix together shortening and light corn syrup until completely mixed.
Step 2: Add salt and clear vanilla extract and mix.
Step 3: Sift in confectioners sugar until the texture is dough like.
*TIPS: Apply fondant on cake or store in air tight container to re-use fondant. Also keep room temperature cool..A warm room can result in condensation on the cake.
