Instructions

1. In a mixing bowl
2. Add the sugar and sifted flour
3. In 1 cup crack the eggs give a little whisk, then add enough cream to make up the cup.
4. Pour into dry ingredients.
5. Stir until all combined.
6. Add to preheated 170c FanForced Oven For 25 mins
7. Dust with Icing Sugar while still hot.
8. Serve with whipped Cream..
9. Only Keeps well for One Day………
10. But it’s usually eaten all that day any way.

    I don’t think it has any too much sugar.
    Enjoy……