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Printed From https://www.cakecentral.com/recipe/2304/tonis-brownies 2024-04-18
This is a brownie recipe from a bakery i used to work at. They are so good that my friend who i worked with and was also a student teacher at the culinary school we went to, used this recipe for the pastry classes. They are more like fudge then browinies.. enjoy
Toni’s Brownies
Ingredients
- 15.6 oz butter
- 2# 7.2oz sugar
- 6oz cocoa powder
- 10 eggs
- 2Tbs vanilla
- 1# cake flour
- .2oz salt
Instructions
- 1. combine butter, sugar, eggs, cocoa powder and vanilla. Mix to paste.
- 2.Add dry ingredients and mix well
- 3.Use a parchment lined 1/2 cake pan, make sure the sides are lined too . 4. Bake at 350, 24-26 minutes, turning 1/2 through.
- After the brownies were completely cool we coated the top with a chocolate glaze… ill post that recipe in the frosting section..personally these are best eaten cold out of the refrigerator
