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Printed From https://www.cakecentral.com/recipe/22836/chocolate-marshmallow-fondant-3 2024-04-26
It tastes good and handles very well so I have decided to share it.
Ingredients
Amount
Ingredient
5 cups
colored miniature marshmallows
4 cups
white miniature marshmallows
1/4 cup
water
5 1/4 cups
icing sugar
1 1/2 cups
cocoa powder
Directions
1. Place marshmallows in a microwave safe bowl then add the water and stir with a fork.
2. Microwave for 2 minutes, stirring after one minute.
3. While the marshmallows are melting, mix together the icing sugar and cocoa powder, using a fork in a medium sized bowl.
4. Stir in 3 cups of the icing sugar/cocoa mixture to the melted marshmallows. Then with your hands knead in the other 2 1/4 cups of the sugar/cocoa mixture. Store in an air-tight bag or container.
Notes: This fondant tends to be a little drier than the others so be sure to put some shortening on your hands before you work with it.