Super easy recipe- only 2 ingredients!

Ingredients

Amount Ingredient 5 jellyroll 3 pints ice cream

Directions

Cut 5 baker’s jellyroll into 1/2 inch thick slices, use to line bottom and outer sides of ungreased 9 inch tube pan. Fill center with 3 pints of ice cream. Freeze until firm. Then unmold, cut into wedges and serve.