Cut 5 baker’s jellyroll into 1/2 inch thick slices, use to line bottom and outer sides of ungreased 9 inch tube pan. Fill center with 3 pints of ice cream. Freeze until firm. Then unmold, cut into wedges and serve.
You May Also Be Interested In
No Comments Yet
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.