Nutter Butter Bon Bons

I won the Grand prize at the National Peanut Festival with this recipe and they keep well and are great for giving as a gift at Christmas.

Nutter Butter Bon Bons


  • 1 18-oz. jar creamy peanut butter
  • 1 cup butter softened
  • 3 cups Golden Grahams cereal, crumbed in food processor
  • 4 cups powdered sugar
  • 1 6-oz. package butterscotch morsels or 1/2 cup.


  1. Beat peanut butter and butter at medium speed until smooth and creamy with electric mixer. Add cereal crumbs and powdered sugar by hand with spoon until well-blended. Using a melon scoop, shape into one-inch balls. Cover and chill one hour. Melt butterscotch morsels in microwave-safe dish until creamy and smooth. Drizzle over bon bons.


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