I won the Grand prize at the National Peanut Festival with this recipe and they keep well and are great for giving as a gift at Christmas.
Nutter Butter Bon Bons
1 18-oz. jar creamy peanut butter
1 cup butter softened
3 cups Golden Grahams cereal, crumbed in food processor
4 cups powdered sugar
1 6-oz. package butterscotch morsels or 1/2 cup.
Beat peanut butter and butter at medium speed until smooth and creamy with electric mixer. Add cereal crumbs and powdered sugar by hand with spoon until well-blended. Using a melon scoop, shape into one-inch balls. Cover and chill one hour. Melt butterscotch morsels in microwave-safe dish until creamy and smooth. Drizzle over bon bons.
You May Also Be Interested In
No Comments Yet
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.