ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/22656/shortcrust-pastry-2 2024-05-14
fter trying all recipes for SC Pastry this one I found to be the best ever, i modified the usual recipe and decided to go with a mix of the flour and ALL lard for a real light pastry
Ingredients
Amount
Ingredient
8oz
Plain flour
8oz
SR Flour
*oz
Lard
Pinch
Salt
To mix
Iced Water
Directions
Combine the flours salt and lard in a food processor to resemble bread crumbs, add a little water a drop at a time to make a soft dough, dont overwork the dough as it will make it tough
Bake in moderate oven 180degs approx 20mins or until golden brown