This recipe looks amazing! Would it be a good icing to make ahead of time and travel with? It doesn't have to be refrigerated does it?
Well, I must say, I didn't like the flavor of this icing at first. The consistency was great, especially for a chocolate icing. But since it was one of the few that didn't call for butter, I used it because I had to make it three days ahead of time and travel with it to make a grooms cake. BUT as this icing sat, it became tastier and tastier. It is now the only chocolate icing I will use. Perfect of piping. I used it with a chocolate cake, and filled the layers with both homemade chocolate ganache and homemade raspberry filling. It was a hit and I was proud of the finished product. Could not have come together if it wasn't for this icing. I give it a 10!