Can't wait to try it! looks amazing.
Sounds Yummy, I love grapefruit. I can't wait to try.
This sounds so delicious. Bet it would work as orange or lemon...ooo...what about lime even!
Hmmm looking forward to trying it! Would it work as a cupcake??
Can't wait to try this one! Is it good for those who always find buttercream too sweet?
Can't wait to try it.
I made this and added a little more sugar than it called for. Even with adding sugar it needed more for the amount of flour used. Overall, the flavor was very good. The flavor of the grapefruit really comes through. My children liked it. Can I use butter instead of oil next time? Thanks for the recipe!
Wow! What a write-up! Looks quite close to the lemon yogurt cake recipe I tried a couple of weeks ago. The tooth of the lemon one was similar to banana bread.
I am so glad this is a 'from scratch' recipe not 'out of a box'. Will be buying ingredients tomorrow, sound totally yum!
This was fun to make. Love using the thickened grapefruit juice in the icing.
I did it this week-end and the taste was amazing! Used vanilla greek yogourt instead and I didn't play with the amount of sugar and I was perfect! Total my cake was about 2 and 1/2 inch tall, is that what it is supposed to be? Next time for shure I will doubble the cake recipe. I covered it with fondand but wanting only a buttercream cake I'm not sure I would have had enought of icing.
this is the ultimate grapefruit buttercream. thank you so much!
The texture of this cake was terrible in that it was tough and flat. The icing was very good and I will use it again for cupcakes.
Would it be ok to replace yogurt with sour cream? Thank you!
Couldn't wait to try this and was so disappointed. Tough and flat are exactly the right words, klperry544. Almost a scone texture.