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Mock Angel food

By purplepassion
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/2172/mock-angel-food 2024-04-27

This is the only cakes I make for special occasions. It is a never fail one that is indestructible. It can be frozen for months ahead so always have one on hand to decorated. Can use any type pan.

Mock Angel food

Ingredients

  • 2 cups cake flour
  • 2 cups grandulated sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup boiling water
  • 6 egg whites (room temp)
  • 1 tsp. cream tartar
  • 1 tsp. almond flavoring
  • 1 tsp. vanilla flavoring (white)

Instructions

  1. Mix flour and sugar in a bowl. Add the cup of boiling water and beat this well, let this mixture cool (I usually put in fridge to cool). Add baking powder & salt beat well.
  2. Beat egg whites til very stiff with cream tartar.
  3. Fold the flour/sugar mixture into the egg whites add flavorings.
  4. Put in a NON-GREASED pan. Bake on bottom rack in oven. 350 for 30 minutes. Flip pan over on cooling rack cool 15 mins then run a knife around edges to loosen then gently pull the cake out of the pan and finish cooling on rack.
  5. This is a great tasting cake and never fails to raise evenly. I have made hundreds of these and easy to have on hand, infact it is better tasting a week after you make it. enjoy!