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Printed From https://www.cakecentral.com/recipe/21655/chocolate-ganache-frosting 2024-04-24
I get rave reviews from chocolate lovers with this recipe.
Ingredients:
Amount
Ingredient
2 – 12 oz pkg
Giardelli Semi Sweet Chocolate pieces
1 pint
heavy cream
1 tsp
vanilla
4 c
Confectioner Sugar
1/4 c
unsalter butter
1/4 c
Crisco shortening
1/4 c
milk
Directions:
Heat heavy cream in microwave for 3 mins. Add chocolate pieces and mix till smooth. Stir in vanilla. When cooled to room temperature, add butter and shortening. Mix well. With an electric mixer or KA add the CS. If needed, add the remaining milk and mix to smooth consistency.
