Do you use the paddle attachment with the mixer? I can't wait to try this.....is it stiff enough to pipe with?
Is this a spreadable consistency for icing cakes?
Can't wait to try this. I love chocolate ganache frosting!!!
AT what point do you add the sugar?
TMinEQ: "With an electric mixer or KA add the CS" In this case the CS stands for confectioner sugar.
Can this be used as a Pourable ganache also?
Hi. How much does this yield and is it pourable?
I would think since it has a pound of Confectioners' sugar in this recipe it would not be pourable like a Choc. Ganache. Therefore, it is considered a Frosting as Titled If you want pourable, make a regualr choc. ganache. Spreadble...make reg. ganache, put in fridge; let set up, then whip and use as frosting. Sounds good anyway you use it !
Does it crust?
is better to add more heavy cream to make it pourable
Sorry to be the spelling police, but it's "Ghirardelli". :D
Does this recipe still work without the Crisco (Trex), anyone know? In the UK we don't use Trex in our buttercream (sorry, but the thought of it makes me feel a bit sick!) and wonder if anyone has tried this recipe with all butter instead? Otherwise, I would love to give it a try. x
This recipe sounds awesome. Does anyone knows if it's spreadable ganache??
I would like to know which attachment to use if your using the KA ?
can i make this ganache for making swirlz on cupcake
omg sounds great.