This recipe was given to me by my mother. It is very yummy and you can’t keep it around very long.
Carrot Cake XII
- 2 eggs
- 1 cup white sugar
- 2/3 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 (15 ounce) can carrots, drained and pureed
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped walnuts
- 1 cup flaked coconut
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
2 In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
3 Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.