Sounds yummy! Can I use my regular pans for this one? What size is your 1/2 sheet pan? Sorry if that is a silly question:)
I want to try this. Do you have a picture of the cookie cake you made? Thanks.
3 sticks of butter is equivalent to 1 and 1/2 cups, not 1 and 1/4. which did you use?
I tried this recipe this morning. It is very good. I used 1 1/2 lbs butter (just seemed easier). Just try to make sure you get the dough as level as possible in the pan. I had a high spot that was a little under cooked (still tasted good though). Easy way to make a batch of choc chip cookies! Thanks for sharing
Sorry, it was supposed to say 1 1/2 cups salted butter (I guess I fat fingered the keys, lol). There are 2 pics of my cookie cakes on my gallery. Here are the links to them. http://cakecentral.com/gallery/2274107/peace-its-my-birthday http://cakecentral.com/gallery/2274106/spongebobs-squidward-cookie-cake I am not sure as to the exact size of the pans I buy, as I do not have any at the moment. But, they are a little bit smaller (although not by much) than a standard half sheet pan. The cookie cake comes out about an inch thick, so using a bigger pan will be fine. I use disposable pans because I usually bake them for other people and 1) I don't want to send my good pans to be in someone else's care, and 2) I don't want someone using metal utensils to cut the cake in my pan :-) If this is not an issue for you, by all means, save yourself a bit of $$ and use your own pan :-) Sorry about the measurement mistake...does anyone know how I can go back in and change it?
Recipe sounds yummy! And your cookie cake pics are mouth watering! I too like to make cakes for others and can't wait to try your recipe!
Thank you LadyPiper! Hope you enjoy!
can you not take this cake out of the pan?? the pictures I saw are both in the pan ???
I have never attempted to take it out of the pan.
I'd love to try this for a fondant cake, but I'd like to know if it would stand well out of the pan and stand the test of gravity. Has anyone tried it yet?