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Printed From https://www.cakecentral.com/recipe/21299/momofuku-milk-crumbs-recipe 2024-04-20
This recipe is for Milk Crumbs used by Momofuku Milk Bar in New York City. They use it in cookies, as a coating for cake pops, etc. It’s a truly yummy, unique garnish. I use this as my garnish for Strawberry Shortcake Cupcakes. Yum!
Ingredients:
Amount
Ingredient
1/4 Cup plus 1 TBSP
Nonfat Milk Powder
2 TBSP
All-purpose Flour
1 TBSP
Cornstarch
1 1/2 tsp
Sugar
1/8 tsp
salt
1 1/2 TBSP
Unsalted Butter, Melted
1/4 Cup
White Chocolate, Melted
Directions:
1. Preheat oven to 225 degrees. Line a baking sheet with parchment paper; set aside.
2. In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt. Stir in melted butter until well combined. Spread mixture on prepared baking sheet and transfer to oven. Bake until dried and crumbly, 8 to 10 minutes. Remove milk crumble from oven and let cool completely.
3. Transfer milk crumble to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate. Use immediately or transfer to an airtight container and keep refrigerated until ready to use.