Delicious Moist Chocolate Cake (eggless)

This is my go to recipe for chocolate cake, it is very moist, extremely tasty, and has never failed me- I use this for stacking, fondant, sculpting, and it is even egg-less! It does not have a coffee taste to it- the coffee brings out the chocolate flavor- and this recipe uses only two bowls, no mixers needed!
Enjoy…

Ingredients:

Amount Ingredient 1 1/2 cup flour 1 1/2 cup cake flour 1/2 cup unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 cups hot water 3/4 cups vegetable oil 2 tbsp distilled white vinegar 1 tbsp instant coffee 1 tbsp vanilla

Directions:

Preheat oven to 350. Grease 2 8 inch pans.
Sift flours, sugar, cocoa, baking soda, and salt in a large mixing bowl. Whisk to mix it all together.
Combine hot water, oil, vinegar, instant coffee, and vanilla in a large mixing bowl.
Add to the dry ingredients and whisk just until combined. Mixture will start bubbling, Immediately divide batter between pans, and bake about 30-45 minutes.