White Chocolate Mud Cake

Instructions

1. 1. Combine all the ingredients in a large mixing mbowl & beat at low speed for 4 mins.
2. 2. Line & grease a 23cm (9) pan.
3. 3. Pour in mixture & bake in a preheated oven at 150 160C for 1 ¼ to 1 ½ hours, or until cooked.
4. 4. Cover pan with a tea towel & leave stand for ½ hour before turning out onto a rack, (still covered) to finish cooling.