White Chocolate Mud Cake Be The First To Review By cakewiz recipe White Chocolate Mud Cake Ingredients 1kg California blondie Mix500mls Water150mls Oil100g White Chocolate (melted)2 Lge Eggs Instructions 1. Combine all the ingredients in a large mixing mbowl & beat at low speed for 4 mins. 2. Line & grease a 23cm (9) pan. 3. Pour in mixture & bake in a preheated oven at 150 160C for 1 ¼ to 1 ½ hours, or until cooked. 4. Cover pan with a tea towel & leave stand for ½ hour before turning out onto a rack, (still covered) to finish cooling.