Rasberry mousse filling II

Rasberry mousse filling II

Ingredients

  • 1 8 oz cream cheese, softened
  • 1 15 oz Polander seedless rasberry all fruit
  • 1 8 oz tub cool whip

Instructions

  1. whip cream chesse in mixer add all fruit combine well. Whip in cool whip. Put in refrigerator for 30 mins to set.