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Rasberry mousse filling

By 2BoysMom
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/2029/rasberry-mousse-filling 2024-04-20

Rasberry mousse filling

Ingredients

  • 1 8oz. brick cream cheese,softened
  • 1 15oz. jar Polander seedless rasberry
  • 1 8 oz. tub cool whip (I use cool whip lite)

Instructions

  1. Put cream chesse in mixer whip on med for 2 minutes. Add rasberry mix until combined. Add cool whip until combined. Put mixture in refrigerator for 30 min to set.