Rasberry mousse filling

Rasberry mousse filling


  • 1 8oz. brick cream cheese,softened
  • 1 15oz. jar Polander seedless rasberry
  • 1 8 oz. tub cool whip (I use cool whip lite)


  1. Put cream chesse in mixer whip on med for 2 minutes. Add rasberry mix until combined. Add cool whip until combined. Put mixture in refrigerator for 30 min to set.

Comments (3)


What is/where can you buy Polander seedless raspberry? Is it a jar of Jam? Also could this be used as a frosting/topping instead of a filling? Sounds delicious, can't wait to try it out!