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Printed From https://www.cakecentral.com/recipe/2001/white-chocolaterasberry-cake 2024-04-23
This is a variation of the Orange Dreamsicle cake here on CC.
I didn’t have all the right ingredients for the Orange cake, so I substituted what I had on hand to make this version.
White Chocolate/Rasberry cake
Instructions
- CAKE
- 1 Mix together cake mix, pudding mix, egg whites, water and oil then bake in 8×3 inch cake pan (or 9×13)
- When done, poke holes all over cake with a fork. Let cool on wire rack.
- 2 Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled.
- FROSTING
- 1 In large bowl, beat cream cheese until creamy.
- 2 Add dry gelatin, pudding mix, milk and vanilla extract. Beat well.
- 3 Fold in Cool Whip. Spread on cake and refrigerate.