Diabetic Icing

This icing will cover and decorate an 8-inch 2-layer round cake.`

Diabetic Icing

Ingredients

  • 1 pint Whipping Cream
  • 1 box Sugar Free Pudding
  • 16 ounces Cream Cheese
  • 3 TBSP Splenda

Instructions

  1. Whip Whipping Cream in cold bowl until stiff (chill paddle too).
  2. Add softened cream cheese, pudding mix and Splenda. Mix on medium speed until well blended.
  3. Can be colored and piped.