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Printed From https://www.cakecentral.com/recipe/1957/miniature-cream-cheese-cupcakes 2024-04-19
You can never eat just one…My Mom has made these for years, and now I make them. A great recipe for a finger food dessert. Great for parties, weddings, showers etc…
Miniature Cream Cheese Cupcakes
Ingredients
- 2- 8oz. pkgs creamcheese (softened)
- 3/4 C sugar
- 3 eggs seperated
- Graham cracker crumbs
TOPPING
- 1/2 pint sour cream
- 2 Tbs. sugar
- 1 Tbs. vanilla
- Cherry pieces for garnish
Instructions
- Beat 3 egg whites until stiff. Cream together cream cheese, sugar, and egg yolks. Fold in stiff egg whites. Butter mini cupcake pans, and sprinkle with graham cracker crumbs. Fill 1/4 to 1/2 full with mixture. Bake at 350 degrees for 15minutes. Remove from pan and cool on a clean towel.
- Combine topping ingredients and spoon a small amount onto each cupcake. Garnish with cherry piece. Refrigerate and seve chilled. YUMMMMMMMY!