scottish Tablet from Scottish Lady

place the milk and sugar in pot and Gently Gently stir in the sugar till desolves after 2 mins add the condensed milk and 2 teaspoons vanilla extract and still on a medium light roar boil cook and gntle stir for about 10 mins oor till just past soft ball stage


  • 500g Sugar
  • 150 mils Milk
  • 397g Tin Condenced Milk
  • 2 Teaspoons Vanilla Extract


  1. grease Tin well before Puting Mixture In

Comments (3)


Not exactly sure what this is a description of and the instructions are very short. What do you do with it after it is in the pan?


This appears to be a fudge mixture. I have something similar, just without the milk, and it makes a rich and delicious a fudge. So my suggestion is then to quickly pour it into a well greased tin (could perhaps be lined as well) and leave to cool and set. Just before it is completley set cut into squares (or however you wish to cut it).