i would love to try this recipe but i don't know how much to use, i don't understand the 125g, what is that equaled to in my measurements?
Hi! I'm a Geordie living out in the US so I decided to tried your recipe over the weekend. It tasted wonderful, thanks for posting it! PSMollytoo, you can look up the conversions on the internet - 125g flour = 1 cup, 125g = just over 1 stick of butter. I used electronic scales to get the weight correct though.