180 degrees really??? why so low? If i was cuting the recipe would it still need to be baked on that low a temp.?
Well i bet if its so low for ur oven,you can use the normal temp u usually use to bake.As for the oven i use 180 is alright.even when am going to cut the cake
180 degrees CELSIUS is 350 degrees ferinheight. Just thought I'd help OP as I bet she bakes in celsius..
But an hour and 45 minutes?? seems like a very long time. And I'm guessing it would go into two 9" cake pans? Or maybe that's why it take so long!