Piggy Pudding Dessert Cake Be The First To Review By Anonymous recipe Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful. Piggy Pudding Dessert Cake Ingredients 1/2 cup butter1 1/2 cups all-purpose flour1 cup chopped walnuts1 (16 ounce) package frozen whipped topping, thawed1 (8 ounce) package cream cheese1 cup confectioners’ sugar1 (3.9 ounce) package instant chocolate pudding mix3 cups milk1/2 cup chopped walnuts Instructions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9×13 ” pan. 3 Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool. 4 Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust. 5 In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture. 6 Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.