Ms. Noonie's Good Nut Cake

Walnut or Pecan Pound Cake – good and rich!

Ms. Noonie’s Good Nut Cake


  • 1 cup unsalted butter
  • 4 eggs
  • 2 cups white sugar
  • 1 pinch salt
  • 2 cups cake flour
  • 1 cup self-rising flour
  • 4 cups chopped walnuts


1 Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.

2 In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.

3 Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.

4 Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.


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