This recipe sounds so good! I can't wait to try it! Thank you for posting!
Sounds delicious!!! I can't wait to try it!!
Sounds yummy!! I can't wait to try it!!
i'mma do it I'mma do it!!!!!
What cake flavor did you use?
I will do this as a filling for a butter cake that will topped off with my lucious caramel drizzle. OMG!!!!
This sounds so delicious!
O.M.G.!!!! I wish I was not allergic to pecans!!! I LOVE butter pecan. I know some customers that would love this. I'm wondering if one could use less pecans, but ground fine so that it could be used under fondant as a frosting. hmmmmm who would test this for me? Gotta make a call. he he
On butter cake with caramel drizzle...you're killing me!! lol I'll bet it's also delish on butter pecan cake.
Thanks for the recipe. Sounds great! I'm going to give it a try as both a filling and on top of the cake as well. I think I'll surround this on top with white chocolate rosettes topped with caramelized pecan halves drizzled with caramel sauce.