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Printed From https://www.cakecentral.com/recipe/18890/pan-grease-cake-release-recipe 2024-04-23
*Always grease your pans. Do not use just butter or just oil, as both can easily incorporate themselves in the batter and burn.
Happy Cake Decorating!
Ingredients
Ingredients:
- 1/4 cup Shortening
- 1/4 cup Vegetable Oil
- 1/4 cup All Purpose Flour
Instructions
Instructions:
Combine all ingredients and store in an airtight container. Can be kept for three months and does not need refrigeration.
Tip: Use a silicone bristle pastry brush for easy clean up. Cover all nooks and crannies to ensure that your cake pops out nicely.
