BEWARE!!! This was a very general recipe that I made myself in a pinch, so if you want you can tweak the recipe. But is still a very good recipe for on the fly
8oz. Tub softened whipped cream( or make your own, I haven’t tried it that way yet)
1/2 to 1 C. semi-sweet chocolate chips melted and slightly cold( you can add however much chocolate to the recipe as you like, it just depends on how much chocolate you like)
1/2 tsp. vanilla
Using an electric mixer whip together the chocolate and vanilla. Slowly add in the whipped cream until barely incorporated. Then using a spatula continue to mix the rest by hand until fully combined.
Please let me know if you have any suggestions for improving the recipe
You May Also Be Interested In
No Comments Yet
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.