Marshmallow Fondant

Ingredients

  • 16 oz mini marshmallows
  • 2 tablespoons water
  • 2 lbs powdered sugar
  • shortening (own judgement)

Instructions

  1. Add marshmallows and water together in microwavable bowl. Microwave in 30 second intervals and stir each time. Microwave until melted. Grease hands and table surface very well with shortening. Pour about half of powdered sugar onto table surface and make a pit. Pour melted marshmallows into sugar put. Knead sugar and marshmallows together. Add sugar a little at a time. All 2 pounds of sugar may not be needed. Do not let fondant get too dry by adding too much sugar. Store double wrapped and in a zipped bag.