Caramel Cupcakes
Printed From https://www.cakecentral.com/recipe/18532/caramel-cupcakes 2024-04-19
I love this cupcake paired with my Salted Caramel Frosting recipe. If you love the sweet and salty combo then you should try it. The cupcakes come out great evertime!!!
ENJOY!
Ingredients
- MAKES 12 CUPCAKES
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Position a rack in the middle of the oven and preheat to 350°F. Line a standard 12-cup muffin pan with paper or foil liners.
In a bowl, whisk together the flour, baking powder and salt. In another bowl, using an electric mixer on medium-high speed, beat the sugars and butter together until light and fluffy, 2-3 minutes. Add the eggs and vanilla and beat until combined. Add flour mixture in 3 additions, alternating with the milk in 2 additions, beating on low speed until just combined; scrape down the sides of the bowl as needed.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20-22 minutes (Mine were done at 18 minutes). Let the cupcakes cool in the pan on a wire rack for 5 minutes. Transfer the cupcakes to the wire rack and let cool completely, about 1 hour.