Mini Cheesecakes
By JSKConfections
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/18520/mini-cheesecakes-2 2024-04-26
Printed From https://www.cakecentral.com/recipe/18520/mini-cheesecakes-2 2024-04-26
Preheat oven to 350 degrees. Line two 24 tin mini muffin tins with paper liners.
Ingredients
- Cheescakes:
1 sleeve honey graham crackers, crushed to fine crumbs
- 3 to 4 tablespoons of butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoons lemon zest
- 1 tablespoon freshly squeezed lemon juice
- small splash of vanilla
- Mixed berry topping (recipe follows)
Berry Topping
- 1 (16 oz) package frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 /4 cup granulated sugar
- 1/2 cup water
- 3 teaspoons of cornstarch
Instructions
-
1 (16 oz) package frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
1 /4 cup granulated sugar
1/2 cup water
3 teaspoons of cornstarch
Combine all ingredients in a medium saucepan. Bring mixture to a boil, reduce heat and simmer until the berries are reduced and the mixture thickens, about 15 minutes. Remove from heat and cool before using. Store leftovers tightly covered in the refrigerator.
Berry Topping
Combine all ingredients in a medium saucepan. Bring mixture to a boil, reduce heat and simmer until the berries are reduced and the mixture thickens, about 15 minutes. Remove from heat and cool before using. Store leftovers tightly covered in the refrigerator.