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Printed From https://www.cakecentral.com/recipe/18422/garden-blueberry-cupcakes 2024-04-27
This recipe is especially good with home-grown blueberries. I had a lot of trouble figuring out what to do with the shopping bag my great-uncle brought over filled with blueberries from his garden because they’re much more sour than the ones from the store. But this recipe makes them taste great, and if you’re using the sweet blueberries from the store, simply don’t add in the 1/4 cup of Splenda.
Instructions
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Sift together the flour, baking powder and salt.
Add in the remaining ingredients and pour into a lined cupcake pan
Cook at 350 until a toothpick comes out clean