I did not come up with this amazing recipe but i have made them before and they are nothing short of amazing. i did find the recipe here:
enjoy them!!! they are truly delicious! let me know how they turn out!
For the cupcake filling:
For the Glaze:
For the Frosting: (i’d get two of whichever one you like more + one of the other)
Also while the cupcakes are baking, mix together the lemonade concentrate and 1 cup powdered sugar until the sugar dissolves. Once the cupcakes have cooled, spoon the glaze over them. (I would recommend having something under your cooling rack to catch the runoff of the glaze.) Fill a decorating bag with the strawberry lemon filling. (Insert Bismarck tip 230 into the bag before you fill it with the filling.) Insert the tip in the top center of the cupcake and squeeze out a small amount of the strawberry lemon filling into the cupcake.
After all the cupcakes have been filled, you’re ready for the last step – frosting! Fill one decorating bag with the strawberry frosting and one decorating bag with the lemon frosting. I used tip 1M for both frostings. Pipe a spiral of the lemon frosting around the outer edge of the cupcake and pipe a second spiral of the strawberry frosting on the top center of the cupcake. (These flavors can be reversed. You can do strawberry on the outer edge and lemon in the middle.)