Five Flavor Pound Cake II

I made this cake several years ago. The flavors can be mixed to suit your taste.

Five Flavor Pound Cake II


  • 1 cup butter
  • 1/2 cup vegetable oil
  • 5 eggs
  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 2 teaspoons rum flavored extract
  • 2 teaspoons butter flavored extract
  • 1 teaspoon lemon extract
  • 2 teaspoons vanilla extract
  • 1/2 cup water
  • 1 cup white sugar
  • 1 teaspoon almond extract


1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.

2 Sift the flour with the baking powder and salt.

3 Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.

4 Bake for 1 1/2 hours or until cake tests done.

5 In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.


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