Homemade Angel Food Cake

This angel food cake is just like grandma use to make.

Homemade Angel Food Cake


  • 18 egg whites
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 1/2 cups white sugar
  • 1 cup cake flour
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract


1 Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

2 In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

3 Quickly fold in flour mixture. Pour into a 10 inch tube pan.

4 Bake at 350 degrees F (175 degrees C) for 45 minutes.


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