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Printed From https://www.cakecentral.com/recipe/17974/pineapple-coconut-wasc 2024-05-04
I looked high and low for a flexible recipe for stacking and carving. Thanks to Macsmom’s Orange Dreamsicle Cake. I was inspired to play around with some ingredients for this Pineapple Coconut cake.
I look forward to your input!
Ingredients
- 2 Boxes Pineapple Cake Mix
- 2 Small Boxes of Coconut Cream Pudding Mix
- 2 Cups All-purpose Flour
- 1 3/4 Cups Granulated Sugar
- 1 1/2 Teaspoon Salt
- 8 Eggs
- 2 Pina Colada Frozen Concentrate -Thawed (Should be 2 cans)
- 2/3 Cups Coconut Milk
- 1/4 Cup Vegetable Oil
- 2 Cups Sour Cream
- 1 Tablespoon Coconut Extract
- 1/2 to 1 cup Shredded Coconut (To your preference – Less if needing to carve detailed work)
Instructions
-
1. Preheat oven to 325
2. Sift together or mix with mixer on medium low for a minute or 2
3. Add remaining ingredients (except shredded coconut)
4. Mix on low for 30 seconds
5. Scrape down sides of bowl to incorporate ingredients
6. Mix on medium for 2 minutes
7. Fold in shredded coconut
