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Printed From https://www.cakecentral.com/recipe/17610/red-velvet-re-mix 2024-05-04
The scratch bakers are going to cringe, but I tried a number of Red Velvet variations and never liked the results. This baked beautifully and was moist and full of flavor. I topped it with a ton of cream cheese icing.
Ingredients
- 1 Ducan Hines Red Velvet cake mix
- 1 C Flour
- 1 C Sugar
- 1 Tbsp Cocoa Powder
- 1 C Sour Cream
- 1 C Buttermilk
- 4 Eggs
- 2 Tsp Vanilla
- 1 Tbsp Red Food Coloring
Instructions
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Combine dry ingredients in one bowl and set aside. Combine liquid ingredients and eggs in a seperate bowl beat until smooth then add to dry ingredients by thirds. Pour into prepared pan and bake until done. I generally bake at 325 but had other things in the oven first and forgot to turn it down from 350. This recipe is patterned after a WASC cake and makes the equivalent amount of cake.
Enjoy
