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Printed From https://www.cakecentral.com/recipe/17511/my-scratch-cake 2024-05-04
This cake is very moist and tasty
Ingredients
- 5 cups SRF flour
- 3 1/3 c sugar
- 2 Tbsp + 1 tsp baking powder
- 2 tsp salt
- 2 cups coconut milk
- ½ cup milk
- 250g butter(melted)
- 2 cups Greek yoghurt
- 5 tbsp Powdered Whole Eggs
- 15 tbsp water
- 10 tbsp Cornflour
- 1 Tbsp vanilla extract
Instructions
-
1.Preheat oven 160 c. Prepare your pans as you normally would.
2.For every 1 cup of flour remove 2 Tbsp.
3. Now add 2 Tbsp of Cornflour for every 1 cup of flour. (replacing the tablespoons of flour taken out)
4.Sift dry ingredients together into mixer bowl.
5.Mix together butter(melted),yoghurt,coconut milk,milk,water,vanilla extract in a large bowl.
6.Sift dry ingredients into bowl with butter mix.
7.Pour into pans and bake for 1 hour and 15 mins or until toothpick inserted into center comes out clean .
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